History Of The Wisconsin And Milwaukee Fish Fry - Історія редагувань

Rubberpowder58 в 23:30, 25 жовтня 2017

2017-10-25T23:30:45Z

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2017-10-25T17:50:40Z

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2017-10-25T17:48:03Z

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Colorbelief86: Створена сторінка: Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwau...

2017-10-25T06:12:05Z

Створена сторінка: Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwau...

Нова сторінка

Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwaukee the beer capital of the world.These breweries were giants and produced not only sprawling breweries in Milwaukee but the competition of these breweries led to great hotels being built and many opulent "beer parlors" which were very upscale places to socialize and of course have a stein of beer. In addition to these hotels, these breweries built amusement parks to help establish their brand name early in the next generation of beer drinkers.

Pabst owned the Whitefish Bay Resort on the corner of Ardmore Ave and Henry Clay St in Whitefish Bay which had an attached amusement park. In competition with Schlitz at the time. Pabst wanted a way to bring in more [http://acehvacationinfo.com/life-lessons-spongebob-squarepants/ Life Lessons From SpongeBob Squarepants] People to the resort and since Lake Michigan had so much inexpensive whitefish, they decided to offer whitefish for cheap on Friday nights. It was a huge hit. People soon flocked to the Whitefish Bay amusement park and resort on Friday's and later on the weekends for a fish fry and soon after Schlitz and others followed as well.The breweries owned many of the taverns and restaurants in Milwaukee and soon saw the opportunity to offer the fish fry as bait to sell more beer. By keeping the price low on the inexpensive fish dinner, it brought people into their branded bars and consuming their beer further cementing the brand with Milwaukeeans. They then shifted to free fish lunches to further instill their brand and build loyalty. A free fish meal and a couple pints of beer will do that for the laborers at the time.Prohibition put an end to the beer although some taverns survived by keeping the tradition going. As restaurant and bar owners needed to keep customers coming back, they expanded the days that the fish fry was offered and made the fish fry a family thing to do. This helped to cement the fish fry as a tradition. Luckily prohibition ended and soon ice cold beer was once again able to be served.The fish fry was offered on Fridays as an alternative to meat when abstaining in observance of the Catholic tradition. This eventually took it from the bars and restaurants were it had become so popular and started appearing at local churches as well. Originally it was probably started to offer parishioners a an alternative to the fish fry in taverns and bars but also let families participate in a family activity but also built close ties between the church and it's members. This tradition remains strong to this day.Many churches offer a Friday fish fry and during Lent many more take part. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time of reflection and doing without. Originally it was a time of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches.The most popular choices of fish are perch, walleye, and cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in flour and a pan fried deep fried.

← Попередня версія		Версія за 23:30, 25 жовтня 2017
Рядок 1:		Рядок 1:
−	Originally it was probably started to offer parishioners a an alternative to the fish fry in taverns and bars but also let families participate in a family activity but also built close ties between the church and it's members. This tradition remains strong to this day.Many churches offer a Friday fish fry and during Lent many more take part. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time of ~~reflection and doing without. Originally it was a time~~ of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some churches and bars also offer a fish ~~fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day to enjoy fish and not have to brave such long lines that~~ are ~~typical at most restaurants and churches.The most popular choices of~~ fish ~~are~~ perch, ~~walleye~~, and ~~cod although there~~ are ~~many other choices~~ offered ~~as well~~ now. You can get ~~your~~ fish ~~seasoned~~, dipped in flour ~~and a pan fried deep fried~~. ~~You~~ can ~~also opt for~~ a ~~thicker beer batter made flour~~, ~~eggs and~~ beer and ~~then deep fried~~. ~~Although much of~~ the ~~fish frys today are deep fried~~, ~~deep frying really didn't start until~~ the ~~50's when commercial deep fryers where invented~~ and ~~made it possible~~ for ~~small bars~~ and ~~restaurants could offer deep fried fish~~. ~~Until then most~~ of the ~~fish was pan fried~~. ~~This was~~ not only ~~was~~ a ~~popular form~~ to ~~enjoy fish~~, ~~it also was a great way to be able~~ to ~~cook the fish~~ in ~~larger batches and be able to serve more hungry diners~~.	+	All sorts of types of fish are offered including native fish like perch, cod, bluegill and walleye but others are offered too now like catfish, smelt, pollack, haddock and even grouper. You can get the fish deep fried, pan fried, dipped in batter, dusted in flour or cornmeal or baked but no matter how you like it prepared, but the favorite is all-you-can-eat. We do love our fish.But how did this tradition get started? Why just in Wisconsin? Why fish? Why all you can eat? Well after some digging into a little Wisconsin history, we can find some answers. The [http://topper10.net/life-lessons-spongebob-squarepants-3/ Life Lessons From SpongeBob Squarepants] history starts in the Milwaukee area in the late 1800 due to two reasons, beer and religion. Yes, thanks to the German, Polish and Italian immigration to Milwaukee that brought with them their Catholic beliefs, religion has a part in the tradition.The Germans brought beer makers from the old country who found a great water source (and ice source for shipping) and a growing grain center in the US to provide an ideal location to brew beer. Small breweries sprung up all over Wisconsin to provide locally brewed beer to the immigrants from Europe were used to good beer. Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwaukee the beer capital of the world.These breweries were giants and produced not only sprawling breweries in Milwaukee but the competition of these breweries led to great hotels being built and many opulent "beer parlors" which were very upscale places to socialize and of course have a stein of beer. In addition to these hotels, these breweries built amusement parks to help establish their brand name early in the next generation of beer drinkers.

−	Milwaukeeans probably don't know who Louis Hirschinger is but they owe him a big thanks for bringing the other half of the tradition to Milwaukee- the all-you-can-eat fish fry. Louis who along with his wife Ruth owned ~~Tanner Paull restaurant in West Allis, and after visiting a small restaurant~~ on the ~~east coast during business trip discovered~~ an ~~all you can eat chicken dinner~~. ~~He was fascinated~~ with ~~the idea and thought he would try the same thing~~ at ~~his restaurant~~ in ~~Milwaukee only with fish~~. It was a huge hit and ~~cemented~~ the ~~all-you-can-eat~~ fish fry as ~~one of Milwaukee's favorite traditions~~.The Milwaukee fish fry ~~has its roots in both religion and~~ beer ~~brewing brought by the German immigrants~~. ~~Along with their beer, their food traditions helped shape what has become~~ the ~~other part of tradition. Accompanying~~ the fish ~~in a [http://social-blend.com/life-lessons-spongebob-squarepants-3/ Life Lessons From SpongeBob Squarepants] traditional German fish fry are potato pancakes~~, ~~apple sauce, coleslaw, rye bread~~ and ~~tartar sauce~~. ~~These are still found at many restaurants or at least are all side options but french fries have become the side that accompanies most~~ fish ~~frys now in so many bars, taverns~~ and ~~pubs~~.~~Everywhere you go in Wisconsin you will be able to find~~ a ~~fish fry~~ of ~~some kind or another. If you are visiting Milwaukee or Wisconsin~~ for the ~~first~~ time~~, you really need~~ to ~~join~~ the ~~local~~ tradition ~~and try one~~. ~~If you live there~~, ~~you are always on~~ a ~~quest~~ to ~~find~~ the ~~best~~.	+	Pabst owned the Whitefish Bay Resort on the corner of Ardmore Ave and Henry Clay St in Whitefish Bay which had an attached amusement park. In competition with Schlitz at the time. Pabst wanted a way to bring in more people to the resort and since Lake Michigan had so much inexpensive whitefish, they decided to offer whitefish for cheap on Friday nights. It was a huge hit. People soon flocked to the Whitefish Bay amusement park and resort on Friday's and later on the weekends for a fish fry and soon after Schlitz and others followed as well.The breweries owned many of the taverns and restaurants in Milwaukee and soon saw the opportunity to offer the fish fry as bait to sell more beer. By keeping the price low on the inexpensive fish dinner, it brought people into their branded bars and consuming their beer further cementing the brand with Milwaukeeans. They then shifted to free fish lunches to further instill their brand and build loyalty. A free fish meal and a couple pints of beer will do that for the laborers at the time.Prohibition put an end to the beer although some taverns survived by keeping the tradition going. As restaurant and bar owners needed to keep customers coming back, they expanded the days that the fish fry was offered and made the fish fry a family thing to do. This helped to cement the fish fry as a tradition.

← Попередня версія		Версія за 23:28, 25 жовтня 2017
Рядок 1:		Рядок 1:
−	~~Yes, thanks~~ to the ~~German, Polish~~ and ~~Italian immigration to Milwaukee that [http://acehvacationinfo.com/life-lessons-spongebob-squarepants/ Life Lessons From SpongeBob Squarepants] brought with them their Catholic beliefs, religion has~~ a ~~part in~~ the tradition.~~The Germans brought beer makers from the old country who found~~ a ~~great water source (~~and ~~ice source for shipping) and a growing grain center in the US to provide an ideal location to brew beer~~. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time of reflection and doing without. Originally it was a time of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches.The most popular choices of fish are perch, walleye, and cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in flour and a pan fried deep fried. You can also opt for a thicker beer batter made flour, eggs and beer and then deep fried. Although much of the fish frys today are deep fried, deep frying really didn't start until the 50's when commercial deep fryers where invented and made it possible for small bars and restaurants could offer deep fried fish. Until then most of the fish was pan fried. This was not only was a popular form to enjoy fish, it also was a great way to be able to cook the fish in larger batches and be able to serve more hungry diners.	+	Originally it was probably started to offer parishioners a an alternative to the fish fry in taverns and bars but also let families participate in a family activity but also built close ties between the church and it's members. This tradition remains strong to this day.Many churches offer a Friday fish fry and during Lent many more take part. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time of reflection and doing without. Originally it was a time of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches.The most popular choices of fish are perch, walleye, and cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in flour and a pan fried deep fried. You can also opt for a thicker beer batter made flour, eggs and beer and then deep fried. Although much of the fish frys today are deep fried, deep frying really didn't start until the 50's when commercial deep fryers where invented and made it possible for small bars and restaurants could offer deep fried fish. Until then most of the fish was pan fried. This was not only was a popular form to enjoy fish, it also was a great way to be able to cook the fish in larger batches and be able to serve more hungry diners.

−	Milwaukeeans probably don't know who Louis Hirschinger is but they owe him a big thanks for bringing the other half of the tradition to Milwaukee- the all-you-can-eat fish fry. Louis who along with his wife Ruth owned Tanner Paull restaurant in West Allis, and after visiting a small restaurant on the east coast during business trip discovered an all you can eat chicken dinner. He was fascinated with the idea and thought he would try the same thing at his restaurant in Milwaukee only with fish. It was a huge hit and cemented the all-you-can-eat fish fry as one of Milwaukee's favorite traditions.The Milwaukee fish fry has its roots in both religion and beer brewing brought by the German immigrants. Along with their beer, their food traditions helped shape what has become the other part of tradition. Accompanying the fish in a traditional German fish fry are potato pancakes, apple sauce, coleslaw, rye bread and tartar sauce. These are still found at many restaurants or at least are all side options but french fries have become the side that accompanies most fish frys now in so many bars, taverns and pubs.Everywhere you go in Wisconsin you will be able to find a fish fry of some kind or another. If you are visiting Milwaukee or Wisconsin for the first time, you really need to join the local tradition and try one.	+	Milwaukeeans probably don't know who Louis Hirschinger is but they owe him a big thanks for bringing the other half of the tradition to Milwaukee- the all-you-can-eat fish fry. Louis who along with his wife Ruth owned Tanner Paull restaurant in West Allis, and after visiting a small restaurant on the east coast during business trip discovered an all you can eat chicken dinner. He was fascinated with the idea and thought he would try the same thing at his restaurant in Milwaukee only with fish. It was a huge hit and cemented the all-you-can-eat fish fry as one of Milwaukee's favorite traditions.The Milwaukee fish fry has its roots in both religion and beer brewing brought by the German immigrants. Along with their beer, their food traditions helped shape what has become the other part of tradition. Accompanying the fish in a [http://social-blend.com/life-lessons-spongebob-squarepants-3/ Life Lessons From SpongeBob Squarepants] traditional German fish fry are potato pancakes, apple sauce, coleslaw, rye bread and tartar sauce. These are still found at many restaurants or at least are all side options but french fries have become the side that accompanies most fish frys now in so many bars, taverns and pubs.Everywhere you go in Wisconsin you will be able to find a fish fry of some kind or another. If you are visiting Milwaukee or Wisconsin for the first time, you really need to join the local tradition and try one. If you live there, you are always on a quest to find the best.

← Попередня версія		Версія за 17:50, 25 жовтня 2017
Рядок 1:		Рядок 1:
−	~~Some of these brewers like Fredrick Miller~~, ~~August Pabst~~, ~~Joseph Schlitz~~ and ~~Valantin Blatz went on~~ to ~~produce giant breweries which went on to make make~~ Milwaukee the beer ~~capital of~~ the ~~world.These breweries were giants~~ and ~~produced not only sprawling breweries~~ in ~~Milwaukee but~~ the ~~competition of these breweries led~~ to ~~great hotels being built and many opulent "~~beer ~~parlors"~~ which ~~were very upscale places to socialize~~ and of ~~course have~~ a ~~stein~~ of ~~beer~~. ~~In addition~~ to ~~these hotels~~, ~~these breweries built amusement parks~~ to ~~help establish their brand name early~~ in the ~~next generation~~ of ~~beer drinkers~~.	+	Yes, thanks to the German, Polish and Italian immigration to Milwaukee that [http://acehvacationinfo.com/life-lessons-spongebob-squarepants/ Life Lessons From SpongeBob Squarepants] brought with them their Catholic beliefs, religion has a part in the tradition.The Germans brought beer makers from the old country who found a great water source (and ice source for shipping) and a growing grain center in the US to provide an ideal location to brew beer. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time of reflection and doing without. Originally it was a time of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches.The most popular choices of fish are perch, walleye, and cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in flour and a pan fried deep fried. You can also opt for a thicker beer batter made flour, eggs and beer and then deep fried. Although much of the fish frys today are deep fried, deep frying really didn't start until the 50's when commercial deep fryers where invented and made it possible for small bars and restaurants could offer deep fried fish. Until then most of the fish was pan fried. This was not only was a popular form to enjoy fish, it also was a great way to be able to cook the fish in larger batches and be able to serve more hungry diners.

−	~~Pabst owned~~ the ~~Whitefish Bay Resort on the corner~~ of ~~Ardmore Ave and Henry Clay St in Whitefish Bay which had an attached amusement park. In competition with Schlitz at~~ the ~~time. Pabst wanted a way to bring in more people~~ to the ~~resort and since Lake Michigan had so much inexpensive whitefish, they [http://mommyba.com/life~~-~~lessons~~-~~spongebob~~-~~squarepants-3/ Life Lessons From SpongeBob Squarepants] decided to offer whitefish for cheap~~ on ~~Friday nights~~. It was a huge hit~~. People soon flocked to the Whitefish Bay amusement park~~ and ~~resort on Friday's and later on~~ the ~~weekends for a~~ fish fry ~~and soon after Schlitz and others followed~~ as ~~well~~.The ~~breweries owned many of the taverns and restaurants in~~ Milwaukee ~~and soon saw the opportunity to offer the~~ fish fry ~~as bait to sell more~~ beer~~. By keeping the price low on the inexpensive fish dinner, it~~ brought ~~people into their branded bars and consuming their beer further cementing~~ the ~~brand~~ with ~~Milwaukeeans. They then shifted to free fish lunches to further instill~~ their ~~brand and build loyalty. A free fish meal and a couple pints of~~ beer ~~will do that for the laborers at the time.Prohibition put an end to the beer although some taverns survived by keeping~~ the tradition ~~going~~. ~~As restaurant and bar owners needed to keep customers coming back, they expanded the days that~~ the fish ~~fry was offered and made the fish fry~~ a ~~family thing to do. This helped to cement the~~ fish fry ~~as a tradition. Luckily prohibition ended~~ and ~~soon ice cold beer was once again able to be served~~.~~The fish fry was offered on Fridays as an alternative to meat when abstaining in observance of the Catholic tradition. This eventually took it from the bars and~~ restaurants ~~were it had~~ become ~~so popular and started appearing at local churches as well. Originally it was probably started to offer parishioners a an alternative to~~ the fish ~~fry~~ in taverns and ~~bars but also let families participate~~ in ~~a family activity but also built close ties between the church and it's members. This tradition remains strong~~ to ~~this day.Many churches offer~~ a ~~Friday~~ fish fry ~~and during Lent many more take part. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time~~ of reflection and doing without. Originally it was a time of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some ~~churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have~~ another ~~day to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches~~.~~The most popular choices of fish~~ are ~~perch, walleye~~, and ~~cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in flour and a pan fried deep fried~~.	+	Milwaukeeans probably don't know who Louis Hirschinger is but they owe him a big thanks for bringing the other half of the tradition to Milwaukee- the all-you-can-eat fish fry. Louis who along with his wife Ruth owned Tanner Paull restaurant in West Allis, and after visiting a small restaurant on the east coast during business trip discovered an all you can eat chicken dinner. He was fascinated with the idea and thought he would try the same thing at his restaurant in Milwaukee only with fish. It was a huge hit and cemented the all-you-can-eat fish fry as one of Milwaukee's favorite traditions.The Milwaukee fish fry has its roots in both religion and beer brewing brought by the German immigrants. Along with their beer, their food traditions helped shape what has become the other part of tradition. Accompanying the fish in a traditional German fish fry are potato pancakes, apple sauce, coleslaw, rye bread and tartar sauce. These are still found at many restaurants or at least are all side options but french fries have become the side that accompanies most fish frys now in so many bars, taverns and pubs.Everywhere you go in Wisconsin you will be able to find a fish fry of some kind or another. If you are visiting Milwaukee or Wisconsin for the first time, you really need to join the local tradition and try one.

← Попередня версія		Версія за 17:48, 25 жовтня 2017
Рядок 1:		Рядок 1:
−	~~Yes~~, ~~thanks to the German~~, ~~Polish~~ and ~~Italian immigration~~ to Milwaukee ~~that brought with them their Catholic beliefs, [http://gypsysrockbar.com/life-lessons-spongebob-squarepants-2/ Life Lessons From SpongeBob Squarepants] religion has a part in~~ the ~~tradition.The Germans brought~~ beer ~~makers from~~ the ~~old country who found a great water source (~~and ~~ice source for shipping) and a growing grain center~~ in the US to ~~provide an ideal location to brew~~ beer~~. Lent~~ which ~~starts on Ash Wednesday~~ and ~~run the forty days before Easter (not counting Sundays) and is meant to be a time~~ of ~~reflection and doing without. Originally it was~~ a ~~time~~ of ~~fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays~~. ~~Fish turned out~~ to ~~be a perfect alternative. During Lent~~, ~~many restaurants and some churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day~~ to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches.The most popular choices of fish are perch, walleye, and cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in ~~flour and a pan fried deep fried. You can also opt for a thicker beer batter made flour, eggs and beer and then deep fried. Although much of~~ the fish frys today are deep fried, deep frying really didn't start until the 50's when commercial deep fryers where invented and made it possible for small bars and restaurants could offer deep fried fish. Until then most of ~~the fish was pan fried. This was not only was a popular form to enjoy fish, it also was a great way to be able to cook the fish in larger batches and be able to serve more hungry diners~~.	+	Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwaukee the beer capital of the world.These breweries were giants and produced not only sprawling breweries in Milwaukee but the competition of these breweries led to great hotels being built and many opulent "beer parlors" which were very upscale places to socialize and of course have a stein of beer. In addition to these hotels, these breweries built amusement parks to help establish their brand name early in the next generation of beer drinkers.

−	~~Milwaukeeans probably don't know who Louis Hirschinger is but they owe him a big thanks for bringing~~ the ~~other half~~ of the ~~tradition~~ to ~~Milwaukee-~~ the ~~all~~-~~you~~-~~can~~-~~eat fish fry. Louis who along with his wife Ruth owned Tanner Paull restaurant in West Allis, and after visiting a small restaurant~~ on ~~the east coast during business trip discovered an all you can eat chicken dinner. He was fascinated with the idea and thought he would try the same thing at his restaurant in Milwaukee only with fish~~. It was a huge hit and ~~cemented~~ the ~~all-you-can-eat~~ fish fry as ~~one of Milwaukee's favorite traditions~~.The Milwaukee fish fry ~~has its roots in both religion and~~ beer ~~brewing~~ brought by the ~~German immigrants. Along~~ with their beer~~, their food traditions helped shape what has become~~ the ~~other part of~~ tradition. ~~Accompanying~~ the fish in a ~~traditional German~~ fish fry ~~are potato pancakes, apple sauce, coleslaw, rye bread~~ and ~~tartar sauce~~. ~~These are still found at many~~ restaurants ~~or at least are all side options but french fries have~~ become the ~~side that accompanies most~~ fish ~~frys now~~ in ~~so many bars,~~ taverns and ~~pubs.Everywhere you go~~ in ~~Wisconsin you will be able~~ to ~~find~~ a fish fry of some ~~kind or~~ another. ~~If you~~ are ~~visiting Milwaukee or Wisconsin for the first time~~, ~~you really need to join the local tradition~~ and ~~try one~~.	+	Pabst owned the Whitefish Bay Resort on the corner of Ardmore Ave and Henry Clay St in Whitefish Bay which had an attached amusement park. In competition with Schlitz at the time. Pabst wanted a way to bring in more people to the resort and since Lake Michigan had so much inexpensive whitefish, they [http://mommyba.com/life-lessons-spongebob-squarepants-3/ Life Lessons From SpongeBob Squarepants] decided to offer whitefish for cheap on Friday nights. It was a huge hit. People soon flocked to the Whitefish Bay amusement park and resort on Friday's and later on the weekends for a fish fry and soon after Schlitz and others followed as well.The breweries owned many of the taverns and restaurants in Milwaukee and soon saw the opportunity to offer the fish fry as bait to sell more beer. By keeping the price low on the inexpensive fish dinner, it brought people into their branded bars and consuming their beer further cementing the brand with Milwaukeeans. They then shifted to free fish lunches to further instill their brand and build loyalty. A free fish meal and a couple pints of beer will do that for the laborers at the time.Prohibition put an end to the beer although some taverns survived by keeping the tradition going. As restaurant and bar owners needed to keep customers coming back, they expanded the days that the fish fry was offered and made the fish fry a family thing to do. This helped to cement the fish fry as a tradition. Luckily prohibition ended and soon ice cold beer was once again able to be served.The fish fry was offered on Fridays as an alternative to meat when abstaining in observance of the Catholic tradition. This eventually took it from the bars and restaurants were it had become so popular and started appearing at local churches as well. Originally it was probably started to offer parishioners a an alternative to the fish fry in taverns and bars but also let families participate in a family activity but also built close ties between the church and it's members. This tradition remains strong to this day.Many churches offer a Friday fish fry and during Lent many more take part. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time of reflection and doing without. Originally it was a time of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches.The most popular choices of fish are perch, walleye, and cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in flour and a pan fried deep fried.

← Попередня версія		Версія за 15:08, 25 жовтня 2017
Рядок 1:		Рядок 1:
−	~~Just about every bar~~, ~~restaurant~~, ~~tavern or pub has one. All sorts of types of fish are offered including native fish like perch, cod, bluegill~~ and ~~walleye but others are offered too now like catfish, smelt, pollack~~, [http://~~arizonacardinalsshop~~.~~us/2017/10/25~~/life-lessons-spongebob-squarepants-2/ Life Lessons From SpongeBob Squarepants] haddock and even grouper. You can get the fish deep fried, pan fried, dipped in batter, dusted in flour or cornmeal or baked but no matter how you like it prepared, but the favorite is all-you-can-eat. We do love our fish.But how did this tradition get started? Why just in Wisconsin? Why fish? Why all you can eat? Well after some digging into a little Wisconsin history, we can find some answers. The history starts in the Milwaukee area in the late 1800 due to two reasons, beer and religion. Yes, thanks to the German, Polish and Italian immigration to Milwaukee that brought with them their Catholic beliefs, religion has a part in the tradition.The Germans brought beer makers from the old country who found a great water source (and ice source for shipping) and a growing grain center in the US to provide an ideal location to brew beer. ~~Small breweries sprung up all over Wisconsin to provide locally brewed beer to~~ the ~~immigrants from Europe were used~~ to ~~good beer~~. ~~Some~~ of ~~these brewers like Fredrick Miller, August Pabst~~, ~~Joseph Schlitz and Valantin Blatz went on~~ to ~~produce giant breweries which went~~ on to ~~make make Milwaukee the beer capital of the world~~.~~These breweries were giants~~ and ~~produced~~ not ~~only sprawling breweries in Milwaukee but the competition of these breweries led~~ to ~~great hotels being built~~ and many ~~opulent "~~beer ~~parlors" which were very upscale places to socialize~~ and of ~~course have a stein~~ of ~~beer~~. ~~In addition~~ to ~~these hotels~~, ~~these breweries built amusement parks~~ to ~~help establish their brand name early in~~ the ~~next generation of beer drinkers~~.	+	Yes, thanks to the German, Polish and Italian immigration to Milwaukee that brought with them their Catholic beliefs, [http://gypsysrockbar.com/life-lessons-spongebob-squarepants-2/ Life Lessons From SpongeBob Squarepants] religion has a part in the tradition.The Germans brought beer makers from the old country who found a great water source (and ice source for shipping) and a growing grain center in the US to provide an ideal location to brew beer. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time of reflection and doing without. Originally it was a time of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches.The most popular choices of fish are perch, walleye, and cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in flour and a pan fried deep fried. You can also opt for a thicker beer batter made flour, eggs and beer and then deep fried. Although much of the fish frys today are deep fried, deep frying really didn't start until the 50's when commercial deep fryers where invented and made it possible for small bars and restaurants could offer deep fried fish. Until then most of the fish was pan fried. This was not only was a popular form to enjoy fish, it also was a great way to be able to cook the fish in larger batches and be able to serve more hungry diners.

−	~~Pabst~~ owned ~~the Whitefish Bay Resort~~ on the ~~corner of Ardmore Ave and Henry Clay St in Whitefish Bay which had~~ an ~~attached amusement park~~. ~~In competition~~ with ~~Schlitz~~ at ~~the time. Pabst wanted a way to bring~~ in ~~more people to the resort and since Lake Michigan had so much inexpensive whitefish, they decided to offer whitefish for cheap on Friday nights~~. It was a huge hit~~. People soon flocked to the Whitefish Bay amusement park~~ and ~~resort on Friday's and later on~~ the ~~weekends for a~~ fish fry ~~and soon after Schlitz and others followed~~ as ~~well~~.The ~~breweries owned many of the taverns and restaurants in~~ Milwaukee ~~and soon saw the opportunity to offer the~~ fish fry ~~as bait to sell more~~ beer. ~~By keeping~~ the ~~price low on~~ the ~~inexpensive~~ fish ~~dinner~~, ~~it brought people into their branded bars~~ and ~~consuming their beer further cementing~~ the ~~brand with Milwaukeeans. They then shifted to free~~ fish ~~lunches to further instill their brand~~ and ~~build loyalty~~. ~~A free~~ fish ~~meal and a couple pints~~ of ~~beer will do that~~ for the ~~laborers at the~~ time~~.Prohibition put an end~~ to the ~~beer although some taverns survived by keeping the~~ tradition ~~going. As restaurant~~ and ~~bar owners needed to keep customers coming back, they expanded the days that the fish fry was offered and made the fish fry a family thing to do~~.	+	Milwaukeeans probably don't know who Louis Hirschinger is but they owe him a big thanks for bringing the other half of the tradition to Milwaukee- the all-you-can-eat fish fry. Louis who along with his wife Ruth owned Tanner Paull restaurant in West Allis, and after visiting a small restaurant on the east coast during business trip discovered an all you can eat chicken dinner. He was fascinated with the idea and thought he would try the same thing at his restaurant in Milwaukee only with fish. It was a huge hit and cemented the all-you-can-eat fish fry as one of Milwaukee's favorite traditions.The Milwaukee fish fry has its roots in both religion and beer brewing brought by the German immigrants. Along with their beer, their food traditions helped shape what has become the other part of tradition. Accompanying the fish in a traditional German fish fry are potato pancakes, apple sauce, coleslaw, rye bread and tartar sauce. These are still found at many restaurants or at least are all side options but french fries have become the side that accompanies most fish frys now in so many bars, taverns and pubs.Everywhere you go in Wisconsin you will be able to find a fish fry of some kind or another. If you are visiting Milwaukee or Wisconsin for the first time, you really need to join the local tradition and try one.

← Попередня версія		Версія за 15:05, 25 жовтня 2017
Рядок 1:		Рядок 1:
−	Yes, thanks to the German, Polish and Italian immigration to Milwaukee that brought with them their Catholic beliefs, religion has a part in the tradition.The Germans brought beer makers from the old country who found a great water source (and ice source for shipping) and a growing grain center in the US to provide an ideal location to brew beer. Small breweries sprung up all over Wisconsin to provide locally brewed beer to the immigrants from Europe were used to good beer. Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwaukee the beer capital of the world.These breweries were ~~[http://topper10.net/life-lessons-spongebob-squarepants/ Life Lessons From SpongeBob Squarepants]~~ giants and produced not only sprawling breweries in Milwaukee but the competition of these breweries led to great hotels being built and many opulent "beer parlors" which were very upscale places to socialize and of course have a stein of beer. In addition to these hotels, these breweries built amusement parks to help establish their brand name early in the next generation of beer drinkers.	+	Just about every bar, restaurant, tavern or pub has one. All sorts of types of fish are offered including native fish like perch, cod, bluegill and walleye but others are offered too now like catfish, smelt, pollack, [http://arizonacardinalsshop.us/2017/10/25/life-lessons-spongebob-squarepants-2/ Life Lessons From SpongeBob Squarepants] haddock and even grouper. You can get the fish deep fried, pan fried, dipped in batter, dusted in flour or cornmeal or baked but no matter how you like it prepared, but the favorite is all-you-can-eat. We do love our fish.But how did this tradition get started? Why just in Wisconsin? Why fish? Why all you can eat? Well after some digging into a little Wisconsin history, we can find some answers. The history starts in the Milwaukee area in the late 1800 due to two reasons, beer and religion. Yes, thanks to the German, Polish and Italian immigration to Milwaukee that brought with them their Catholic beliefs, religion has a part in the tradition.The Germans brought beer makers from the old country who found a great water source (and ice source for shipping) and a growing grain center in the US to provide an ideal location to brew beer. Small breweries sprung up all over Wisconsin to provide locally brewed beer to the immigrants from Europe were used to good beer. Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwaukee the beer capital of the world.These breweries were giants and produced not only sprawling breweries in Milwaukee but the competition of these breweries led to great hotels being built and many opulent "beer parlors" which were very upscale places to socialize and of course have a stein of beer. In addition to these hotels, these breweries built amusement parks to help establish their brand name early in the next generation of beer drinkers.

−	Pabst owned the Whitefish Bay Resort on the corner of Ardmore Ave and Henry Clay St in Whitefish Bay which had an attached amusement park. In competition with Schlitz at the time. Pabst wanted a way to bring in more people to the resort and since Lake Michigan had so much inexpensive whitefish, they decided to offer whitefish for cheap on Friday nights. It was a huge hit. People soon flocked to the Whitefish Bay amusement park and resort on Friday's and later on the weekends for a fish fry and soon after Schlitz and others followed as well.The breweries owned many of the taverns and restaurants in Milwaukee and soon saw the opportunity to offer the fish fry as bait to sell more beer. By keeping the price low on the inexpensive fish dinner, it brought people into their branded bars and consuming their beer further cementing the brand with Milwaukeeans. They then shifted to free fish lunches to further instill their brand and build loyalty. A free fish meal and a couple pints of beer will do that for the laborers at the time.Prohibition put an end to the beer although some taverns survived by keeping the tradition going. As restaurant and bar owners needed to keep customers coming back, they expanded the days that the fish fry was offered and made the fish fry a family thing to do. This helped to cement the fish fry as a tradition. Luckily prohibition ended and soon ice cold beer was once again able to be served.The fish fry was offered on Fridays as an alternative to meat when abstaining in observance of the Catholic tradition. This eventually took it from the bars and restaurants were it had become so popular and started appearing at local churches as well. Originally it was probably started to offer parishioners a an alternative to the fish fry in taverns and bars but also let families participate in a family activity but also built close ties between the church and it's members. This tradition remains strong to this day.Many churches offer a Friday fish fry and during Lent many more take part.	+	Pabst owned the Whitefish Bay Resort on the corner of Ardmore Ave and Henry Clay St in Whitefish Bay which had an attached amusement park. In competition with Schlitz at the time. Pabst wanted a way to bring in more people to the resort and since Lake Michigan had so much inexpensive whitefish, they decided to offer whitefish for cheap on Friday nights. It was a huge hit. People soon flocked to the Whitefish Bay amusement park and resort on Friday's and later on the weekends for a fish fry and soon after Schlitz and others followed as well.The breweries owned many of the taverns and restaurants in Milwaukee and soon saw the opportunity to offer the fish fry as bait to sell more beer. By keeping the price low on the inexpensive fish dinner, it brought people into their branded bars and consuming their beer further cementing the brand with Milwaukeeans. They then shifted to free fish lunches to further instill their brand and build loyalty. A free fish meal and a couple pints of beer will do that for the laborers at the time.Prohibition put an end to the beer although some taverns survived by keeping the tradition going. As restaurant and bar owners needed to keep customers coming back, they expanded the days that the fish fry was offered and made the fish fry a family thing to do.

← Попередня версія		Версія за 06:19, 25 жовтня 2017
Рядок 1:		Рядок 1:
−	Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwaukee the beer capital of the world.These breweries were giants and produced not only sprawling breweries in Milwaukee but the competition of these breweries led to great hotels being built and many opulent "beer parlors" which were very upscale places to socialize and of course have a stein of beer. In addition to these hotels, these breweries built amusement parks to help establish their brand name early in the next generation of beer drinkers.	+	Yes, thanks to the German, Polish and Italian immigration to Milwaukee that brought with them their Catholic beliefs, religion has a part in the tradition.The Germans brought beer makers from the old country who found a great water source (and ice source for shipping) and a growing grain center in the US to provide an ideal location to brew beer. Small breweries sprung up all over Wisconsin to provide locally brewed beer to the immigrants from Europe were used to good beer. Some of these brewers like Fredrick Miller, August Pabst, Joseph Schlitz and Valantin Blatz went on to produce giant breweries which went on to make make Milwaukee the beer capital of the world.These breweries were [http://topper10.net/life-lessons-spongebob-squarepants/ Life Lessons From SpongeBob Squarepants] giants and produced not only sprawling breweries in Milwaukee but the competition of these breweries led to great hotels being built and many opulent "beer parlors" which were very upscale places to socialize and of course have a stein of beer. In addition to these hotels, these breweries built amusement parks to help establish their brand name early in the next generation of beer drinkers.

−	Pabst owned the Whitefish Bay Resort on the corner of Ardmore Ave and Henry Clay St in Whitefish Bay which had an attached amusement park. In competition with Schlitz at the time. Pabst wanted a way to bring in more ~~[http://acehvacationinfo.com/life-lessons-spongebob-squarepants/ Life Lessons From SpongeBob Squarepants] People~~ to the resort and since Lake Michigan had so much inexpensive whitefish, they decided to offer whitefish for cheap on Friday nights. It was a huge hit. People soon flocked to the Whitefish Bay amusement park and resort on Friday's and later on the weekends for a fish fry and soon after Schlitz and others followed as well.The breweries owned many of the taverns and restaurants in Milwaukee and soon saw the opportunity to offer the fish fry as bait to sell more beer. By keeping the price low on the inexpensive fish dinner, it brought people into their branded bars and consuming their beer further cementing the brand with Milwaukeeans. They then shifted to free fish lunches to further instill their brand and build loyalty. A free fish meal and a couple pints of beer will do that for the laborers at the time.Prohibition put an end to the beer although some taverns survived by keeping the tradition going. As restaurant and bar owners needed to keep customers coming back, they expanded the days that the fish fry was offered and made the fish fry a family thing to do. This helped to cement the fish fry as a tradition. Luckily prohibition ended and soon ice cold beer was once again able to be served.The fish fry was offered on Fridays as an alternative to meat when abstaining in observance of the Catholic tradition. This eventually took it from the bars and restaurants were it had become so popular and started appearing at local churches as well. Originally it was probably started to offer parishioners a an alternative to the fish fry in taverns and bars but also let families participate in a family activity but also built close ties between the church and it's members. This tradition remains strong to this day.Many churches offer a Friday fish fry and during Lent many more take part. Lent which starts on Ash Wednesday and run the forty days before Easter (not counting Sundays) and is meant to be a time of reflection and doing without. Originally it was a time of fast but since forty days is a little long for most people to observe going without food, it was cut back to not eating meat on Fridays. Fish turned out to be a perfect alternative. During Lent, many restaurants and some churches and bars also offer a fish fry on Wednesdays as well stemming from Ash Wednesday. This lets people have another day to enjoy fish and not have to brave such long lines that are typical at most restaurants and churches.The most popular choices of fish are perch, walleye, and cod although there are many other choices offered as well now. You can get your fish seasoned, dipped in flour and a pan fried deep fried.	+	Pabst owned the Whitefish Bay Resort on the corner of Ardmore Ave and Henry Clay St in Whitefish Bay which had an attached amusement park. In competition with Schlitz at the time. Pabst wanted a way to bring in more people to the resort and since Lake Michigan had so much inexpensive whitefish, they decided to offer whitefish for cheap on Friday nights. It was a huge hit. People soon flocked to the Whitefish Bay amusement park and resort on Friday's and later on the weekends for a fish fry and soon after Schlitz and others followed as well.The breweries owned many of the taverns and restaurants in Milwaukee and soon saw the opportunity to offer the fish fry as bait to sell more beer. By keeping the price low on the inexpensive fish dinner, it brought people into their branded bars and consuming their beer further cementing the brand with Milwaukeeans. They then shifted to free fish lunches to further instill their brand and build loyalty. A free fish meal and a couple pints of beer will do that for the laborers at the time.Prohibition put an end to the beer although some taverns survived by keeping the tradition going. As restaurant and bar owners needed to keep customers coming back, they expanded the days that the fish fry was offered and made the fish fry a family thing to do. This helped to cement the fish fry as a tradition. Luckily prohibition ended and soon ice cold beer was once again able to be served.The fish fry was offered on Fridays as an alternative to meat when abstaining in observance of the Catholic tradition. This eventually took it from the bars and restaurants were it had become so popular and started appearing at local churches as well. Originally it was probably started to offer parishioners a an alternative to the fish fry in taverns and bars but also let families participate in a family activity but also built close ties between the church and it's members. This tradition remains strong to this day.Many churches offer a Friday fish fry and during Lent many more take part.